Indian Eggs

As a kid Saturday mornings meant watching Looney Tunes cartoons while eating Indian Eggs smothered in ketchup. My mother invented this recipe when my father asked for some "spice" in the morning. Good job, Dad.

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Ingredients
2 eggs but only one yolk
A little milk
1/2 of a small onion, chopped
1/2 little green hot pepper, chopped
1 Tbsp fresh, chopped coriander (cilantro)
Olive oil for pan
1/8 tsp of: ground coriander, ground cumin, curry powder, chili powder
Heinz Ketchup

Steps
1. Fry onions in oil until brown
2. Add hot peppers. Turn down stove to medium.
3. Add spices and stir
4. Add coriander
5. Whip up eggs with milk in a small bowl
6. Add whipped eggs to pan. Turn heat up to medium-high
7. After egg browns slightly, flip over and squish. Eggs are done when slightly browned on both sides
8. Eat with lots of ketchup while watching Speedy Gonzalez run around
9. Hope you never grow up

Serves 1