Monday, June 30, 2008

Devil May Care Curry

for Lucy

This curry only looks devilish but actually tastes pretty sweet. It's easy to make and very healthy. Eat it true Indian style - with buttered naan with your hands! The bright-red sauce lends itself to much finger licking and sopping up with naan.

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Ingredients
3 Bell peppers (preferably one green and two yellow)
1 Tbsp oil
1/2 tsp each of garlic powder, onion powder and paprika
1 can (15 oz) tomato sauce
2 Tbsp chopped, fresh coriander

Steps
1. Rinse peppers, cut in long slices and remove seeds
2. Put oil in pan, turn heat to medium-high
3. Fry peppers with lid on for ~15 min (until brownish and blistery)
4. Turn heat to simmer, add all spices and fry for 2 min
5. Add tomato sauce and simmer for 10 min
6. Once in serving pan, garnish with chopped coriander

Serves 4

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