Devil May Care Curry

for Lucy

This curry only looks devilish but actually tastes pretty sweet. It's easy to make and very healthy. Eat it true Indian style - with buttered naan with your hands! The bright-red sauce lends itself to much finger licking and sopping up with naan.

*******************************************************************
Ingredients
3 Bell peppers (preferably one green and two yellow)
1 Tbsp oil
1/2 tsp each of garlic powder, onion powder and paprika
1 can (15 oz) tomato sauce
2 Tbsp chopped, fresh coriander

Steps
1. Rinse peppers, cut in long slices and remove seeds
2. Put oil in pan, turn heat to medium-high
3. Fry peppers with lid on for ~15 min (until brownish and blistery)
4. Turn heat to simmer, add all spices and fry for 2 min
5. Add tomato sauce and simmer for 10 min
6. Once in serving pan, garnish with chopped coriander

Serves 4